This book is the first of a four-part series designed to show the world just how easy it is to eat Kyndly through every season of the year. In this beautiful book you will find over 100 delicious vegan recipes to take you from early morning smoothie bowls, to late balmy BBQs enjoyed with a cockatil in hand!
With over 200 pages of beautiful content, our brand new cookbook will take you on a plant-based culinary adventure with the fun and flavourful food style that we are known for. The book is broken down into the follwing sections; Breakfasts, Salads, Lunch, Dinner, Sweets, Drinks, Cocktails, Essentials.
Full of mouthwatering photography and recupes that you'll turn to time and time again, SUMMER is a must-have addition to your cookbook collection. It includes a variety of recipe favourites such as; Island Burger, Acai Bowl, Teriyaki Salad Bowl, Smoked Salmon Bagel, BBQ Kebab Sticks, Lemon & Passionfruit Tart and Summer Trifle.
First Published: November, 2020
Category: Lifestyle, Vegan
Publisher: Sunday Press
Country of Publication: AUSTRALIA
Dimensions (mm): 206mm x 205mm x 15mm
Weight (kg): 0.8
ABOUT KYND COMMUNITY
Kynd community is a plant-based cafe in Seminyak, Bali Indonesia. Kynd was created to show you just how good plant-based food really tastes. Who ever said veggies had to be boring?! Let's be real we all need a little more of them in our life. By living a plant-based lifestyle you will not only make a positive impact on the planet, but you will age slower, have way more energy and look better! This is a great gift for any vego, vegan or food lover! If you are looking to live a healthier life and sick of fad diets, this is a great book to get to improve your health and wellbeing!